How to make Mitarashi dangoIngredients:Dumplings:200 g of rice flour200 ml of hot waterSauce:100 ml water2 1/2 tbsp soy sauce70g sugar1 tbsp corn starchDirections:Dumplings:1.) Mix the rice flour and water together.2.) Knead till dough is as tough as your earlobe.3.) Fill a pan with water and heat up.4.) Rip off bite sized pieces of the dough and steam them for 25 minutes5.) Throw the balls into a bowl and mush together with a wetted wooden spoon.6.) Knead the dough7.) Roll out dough into a long stick shape.8.) With a wetted knife, cut bite sized pieces off.9.) roll the pieces into balls.10.) wet skewers and apply an even amount of dumplings to each.11.) pour sauce over dumplings and enjoy.Sauce:1.) Mix all the ingredients in a sauce pan.2.) Simmer till thickened.3.) Pour over dangos.